A whole world on one page.

Frenched drumettes tossed in house chilli glaze.

Tiger prawns sautéed in golden garlic butter.

Slow-smoked wings glazed with sweet BBQ.

Crumb-fried basa with tartare aioli.

Crunchy baby corn in tangy szechuan.

Chickpea-battered seasonal vegetables.

Classic Indo-Chinese, black pepper heat.

Rich broth, crispy noodles, chilli oil.

Cottage cheese in glossy Shanghai sauce.

Button mushrooms, capsicum, chilli soy.

Slow-cooked, deep Bengali spice.

Cottage cheese & peas in tomato gravy.

Mushroom masala, silky onion base.

Tandoor chicken in tomato-butter cream.

Wok-tossed with garden vegetables.

Basmati tempered with cumin.

Dum-cooked biryani, saffron & mint.

Silky egg noodles, wok fire.

Classic chow with tender chicken.

Puffed Bengali white bread.

Clay-oven naan brushed with butter.

Molten centre with vanilla scoop.

Vanilla, chocolate or strawberry.

Muddled lime & mint over crushed ice.

Fresh watermelon, mint, soda.

Electric blue, citrus finish.

Vanilla ice cream, crushed Oreo.

Chocolate wafer, whipped cream.

Chilled 300ml.

Sweet & salted.